| Apples |
-1 to +4 |
30.2 to 39.2 |
| Apricots |
-0.5 to 0 |
31.1 to 32 |
| Asparagus |
0 to +2 |
32 to 35.6 |
| Avocados |
+4 to +13 |
+4 to +13 |
| Bananas |
+13 to +13.5 |
55.4 to 56.3 |
| Beans (green, snap) |
+4 to +7.5 |
39.2 to 45.5 |
| Blueberries |
-0.5 to 0 |
31.1 to 32 |
| Broccoli |
0 |
32 |
| Cabbage (early) |
0 |
32 |
| Cabbage (late) |
0 |
32 |
| Cabbage (Chinese) |
0 |
32 |
| Carrots (topped) |
0 |
32 |
| Cassava (yucca, manioc) |
0 to +5 |
32 to 41 |
| Cauliflower |
0 |
32 |
| Cherries |
-1 to 0 |
30.2 to 32 |
| Coconuts (de-husked) |
0 to +2 |
32 to 35.6 |
| Corn (sweet, baby) |
0 |
32 |
| Cucumbers |
+10 to +13 |
50 to 55.4 |
| Eggplants (aubergine) |
+8 to +12 |
46.4 to 53.6 |
| Figs (fresh) |
-0.5 to 0 |
31.1 to 32 |
| Garlic |
-3 to +1 |
26.6 to 33.8 |
| Ginger |
+12 to +14 |
53.6 to 57.2 |
| Grapefruit |
+10 to +15 |
50 to 59 |
| Grapes (table with sulphur dioxide pads) |
-1 to 0 |
30.2 to 32 |
| Kiwi |
0 |
32 |
| Lemons |
+10 to +14 |
50 to 57.2 |
| Lettuce (iceberg) |
0 |
32 |
| Limes |
+8 to +12 |
46.4 to 53.6 |
| Lychees |
+2 to +6 |
35.6 to 42.8 |
| Mandarins (easy peelers) |
+4 to +8 |
39.2 to 46.4 |
| Mangoes |
+9 to +14 |
48.2 to 57.2 |
| Melons (cantaloupe, charentals) |
+2 to +5 |
35.6 to 41 |
| Melons (galia, orange flesh) |
+7 to +8 |
44.6 to 46.4 |
| Melons (water, honeydew, piei de sapo) |
+9 to +12 |
48.2 to 53.6 |
| Onions (dry) |
0 to +2 |
32 to 35.6 |
| Oranges |
+2 to +10 |
35.6 to 50 |
| Papayas |
+7 to +13 |
44.6 to 55.4 |
| Peaches / Nectarines |
-0.5 to 0 |
31.1 to 32 |
| Pears |
-1.5 to 0 |
29.3 to 32 |
| Peas (snow, sugar snap) |
0 to +1 |
32 to 33.8 |
| Peppers (bell/sweet and chili) |
+7 to +10 |
44.6 to 50 |
| Persimmon (kaki) |
0 |
32 |
| Physalis (cape gooseberries) |
+10 to +16 |
50 to 60.8 |
| Pineapples |
+7 to +13 |
44.6 to 55.4 |
| Plantains |
+9 to +15.5 |
48.2 to 59.9 |
| Plums |
-0.5 to 0 |
31.1 to 32 |
| Potatoes (seed) |
+4 to +8 |
39.2 to 46.4 |
| Potatoes (table) |
+5 to +10 |
41 to 50 |
| Potatoes (for processing) |
+10 to +15 |
50 to 59 |
| Potatoes (sweet) |
+12 to +16 |
53.6 to 60.8 |
| Squash (summer, soft rind) |
+5 to +10 |
41 to 50 |
| Squash (winter, hard rind, pumpkins) |
+10 to +13 |
50 to 55.4 |
| Strawberries |
-0.5 to 0 |
31.1 to 32 |
| Tomatoes |
+7 to +15 |
44.6 to 59 |
| Turnips |
0 to +4 |
32 to 39.2 |
| Yams |
+16 to +20 |
60.8 to 68 |
